Water grills

Water Grills – Innovative and Efficient Solution for Professional Cooking

Water grills are professional cooking appliances that use water trays beneath the cooking surface to collect grease and reduce burning. This technology minimizes smoke and odors, maintains consistent cooking temperature, and simplifies equipment cleaning.

Advanced models, known as vapor grills, combine steam and traditional grilling technologies. Steam helps retain food moisture, reduces dehydration, and allows for healthier cooking.

Due to these advantages, water grills are widely used in restaurants, hotels, barbecue venues, fast food outlets, and other commercial kitchens where high productivity and food quality are essential.

Types of Water Grills

Depending on the energy source and application, there are several types of water grills to choose from:

• Gas water grills – heat up quickly, offer efficient heat control, and are ideal for high-volume food production
• Electric water grills – suitable for indoor use, allow precise temperature control, and reduce grease burning
• Vapor grills – use steam to maintain food moisture and deliver juicier results
• Stationary water grills – designed for continuous use in high-demand kitchens, ensuring maximum performance
• Mobile water grills – equipped with wheels for easy transport, perfect for outdoor catering and events

Why Choose Professional Water Grills

Water grills deliver high cooking quality, reduce grease burning, and offer user-friendly operation—making them an efficient solution for any professional kitchen.

• Even cooking – helps retain food juiciness and prevents overcooking
• Less smoke and odor – creates better working conditions in the kitchen
• Fast heating – reduces cooking time and optimizes energy usage
• Easy maintenance – integrated water system prevents grease from burning, simplifying cleaning
• Energy efficiency – volcanic stones retain heat longer, reducing gas or electricity consumption

What to Consider When Choosing a Water Grill

• Power and capacity – should match your planned production volume
• Grilling surface size – determines how many portions can be cooked at once
• Build quality – stainless steel construction ensures heat resistance, durability, and hygiene
• Temperature control – precise regulation enables optimal cooking for different dishes
• Additional features – such as automatic water refill, grease filtration systems, or separate grilling zones enhance efficiency

Find the Ideal Water Grill for Your Business

Professional water grills, including vapor grill models, allow you to cook a wide range of dishes quickly and efficiently, reduce smoke, and simplify kitchen maintenance.

Explore our product range and choose the model that best meets your business needs. Also, visit related categories such as grilling equipment and cooking equipment for more professional solutions for efficient food preparation.